Three little chorizo (spicy sausage) sopes (135g), three fried chicken taquitos (60g), four small quesadillas (105g), three chicharron gorditas (thick corn tortillas filled with pork rind stew) (65g), three pambazos (bread dipped in guajillo sauce) filled with potatoes and longaniza (seasoned sausage) (150g), and three tlacoyos (long thick corn tortillas) with cactus.