Olote
Corn bread (1pc) on a bead of Rompope pastry cream (40g) and a crumble of alegria (sweetened amaranth), topped with popcorn and salted caramel sauce.
Apapacho
Cajeta (goat’s milk candy) flan (190g) topped with goat’s milk foam (30g), caramel crystals, and gold leaf.
La bikina
Vasque style cheese cake (200g) filled with bits of cured manchego cheese and topped with a crown of fresh manchego cheese and warm quince ate (jelly fruit paste) sauce (50ml)…