Arrachera (skirt steak) (250g) and chicken (200g) served on a stone molcajete with a side of asadero cheese (150g), chorizo sausage (110g), cactus (2 pieces), grilled spring onions (6 pieces),…

Slightly spicy broth (250ml) with ram meat birria (150g), onions and cilantro (10g).

1 Kg of delicious baked chamorro adobado with a side of refried beans (90g), cambray cactus (2 pieces), and grilled spring onions (4 pieces).

Delicious Jalisco style pozole with pork (150g), hominy corn (160g) with a side of lettuce (20g), radishes (20g), chopped onion (20g), cream (50ml), chile de árbol and lime salsa (20ml),…

Ribeye (250g), skirt steak (250g), chorizo (120g) Cecina (salted beef) (160g), chicken breast (200g), chistorra sausage (120g) marinated chamorro beef shank (1 kilo), french fries on the side 300g), cactus…