Tasty beef (250g) cooked over low heat in green salsa and its juice, with a side of beans, onions and cilantro.

Delicious chilaquiles covered in green salsa (300g), crowned with house birria (goat meat stew) (100g), fresh cheese and table cream, with a side of refried beans.

Breaded and fried chicken breast (200g) with a side of french fries (150g).

Prime cut of arrachera skirt steak (250g) with chilaquiles (110g), guacamole (70g), spring onions (2 pieces), cambray cactus (2 pieces) and refried beans (90g).

Yecapixtla cecina (salted beef) (160g) with refried beans, one green enchilada (20g), one red enchilada (20g), grilled cactus (2 pieces), avocado (90g) and cambray spring onions (2 pieces).