Food

Three little chorizo (spicy sausage) sopes (135g), three fried chicken taquitos (60g), four small quesadillas (105g), three chicharron gorditas (thick corn tortillas filled with pork rind stew) (65g), three pambazos (bread dipped in guajillo sauce) filled with potatoes and longaniza (seasoned sausage) (150g), and three tlacoyos (long thick corn tortillas) with cactus.

Manchego cheese (250g) with chistorra (60g).

Manchego cheese (250g) with chorizo (60g)

Ribeye (250g) cut and fried to a crisp on top of special Guacamole with cilantro, onion and tomato with asadero cheese (50g).

(200g) of corn mixed with epazole, Lime juice, mayonnaise (20g) with cheese (30g), and piquin chili (5g).

Special guacamole with cilantro, onions, and tortilla chips (200g).

Three flour tortillas with Oaxaca cheese and ram birria (80g each) and (50ml) of birria broth, cilantro and onion (10g).

Plantain fritters filled with ground beef picadillo (3pcs) over homestyle mole from Veracruz (200ml) accompanied with cheese and table cream.

Three corn sopes with a salsa verde base, stamped Cecina (90g) and topped with baked bone marrow and corn.

Delicious ram birria tacos (120g) accompanied with refried beans (90g) and (50ml) of broth.

Three chicken breast tacos roasted with fine herbs and butter (200g) with a side of rice (50g) and beans (90g).

Delicious cecina (Salted beef) tacos (90g) with chorizo (90g), with pieces of pork rind (20g), with a side of beans (90g), martajada sauce (30ml), cambray cactus (1 piece) and cambray onions (2 pieces).

Three delicious boneless beef shank tacos prepared Tenampa style (200g), with a side of refried beans, cilantro and onion.

Three corn tortilla tacos with skirt steak (250g), with a side of refried beans (90g), a cactus, a spring onion and rice (50g).

Tortilla soup (250ml) garnished with fried tortilla (40g), avocado (10g), white crumbly cheese (20g), chicharrón (5g), and table cream (25ml).

Delicious chicken broth (250ml) with zucchini (20g), carrots (20g), chayote squash (20g), rice (30g), and shredded chicken (20g).

Slightly spicy broth (250ml) with zucchini (20g), carrots (20g), chayote squash (20g), shredded chicken (50g), avocado (10g), and fresh cheese (20g).

Three fried corn quesadillas filled with huitlacoche (corn smut) and fresh corn (360g) with a side of cheese, table cream, and guacamole (40g).

Perfect for sharing! Roasted cauliflower with macha alioli sauce (200g) and guacamole (40g).

Ribeye (250g), skirt steak (250g), chorizo (120g) Cecina (salted beef) (160g), chicken breast (200g), chistorra sausage (120g) marinated chamorro beef shank (1 kilo), french fries on the side 300g), cactus (2 pieces), and cambray Mexican spring onions (6 pieces).

Delicious Jalisco style pozole with pork (150g), hominy corn (160g) with a side of lettuce (20g), radishes (20g), chopped onion (20g), cream (50ml), chile de árbol and lime salsa (20ml), and tostadas (5 pieces).

1 Kg of delicious baked chamorro adobado with a side of refried beans (90g), cambray cactus (2 pieces), and grilled spring onions (4 pieces).

Slightly spicy broth (250ml) with ram meat birria (150g), onions and cilantro (10g).

Arrachera (skirt steak) (250g) and chicken (200g) served on a stone molcajete with a side of asadero cheese (150g), chorizo sausage (110g), cactus (2 pieces), grilled spring onions (6 pieces), bathed in a slightly spicy green sauce (125ml).

Yecapixtla cecina (salted beef) (160g) with refried beans, one green enchilada (20g), one red enchilada (20g), grilled cactus (2 pieces), avocado (90g) and cambray spring onions (2 pieces).

Prime cut of arrachera skirt steak (250g) with chilaquiles (110g), guacamole (70g), spring onions (2 pieces), cambray cactus (2 pieces) and refried beans (90g).

Breaded and fried chicken breast (200g) with a side of french fries (150g).

Delicious chilaquiles covered in green salsa (300g), crowned with house birria (goat meat stew) (100g), fresh cheese and table cream, with a side of refried beans.

Tasty beef (250g) cooked over low heat in green salsa and its juice, with a side of beans, onions and cilantro.